free site design templates

INGREDIENTS

INGREDIENTS

NUTRITION & ALLERGEN INFORMATION

The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily.

Recommended limits may be higher or lower depending upon daily calorie consumption. These values are based on standard product formulation.

Minor acceptable variations can be expected due to sampling differences, product assembly, seasonal influences and regional suppliers. Promotional entrees have not been included.

Ingredients are based upon standardized recipes. Variations in nutrition values may occur based upon regional and seasonal ingredient differences, packaging differences and menu items being individually hand served. EATSMARTuses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). EATSMARTprepares its entrees fresh with shared cooking equipment and therefore allergens could be present in any entree. No MSG added except for that naturally occurring in certain ingredients.

Nutritions facts noodles rice
Nutritions Facts Protein
Nutritions Facts Veggies 1
Nutritions Facts Veggies 2
Nutritions Facts Sauce 1
Nutritions Facts Sauce 2

© Copyright EAT SMART - All Rights Reserved